Luncheon Plated
Luncheon Plated
Priced by entrée & includes salad and desserts
Price does not include - State Meals & Beverages Taxes, Administration Fees, Room Fee & Gratuity
Starters
Choose one to be plated-
Organic Greens
Mesclun greens, English cucumber, carrots, lavender vinaigrette
-
Caesar
Crisp romaine, pumpernickel croutons, Parmigiano-Reggiano
-
Arugula
Fresh baby arugula, Asiago cheese, lemon-thyme olive oil
Entrées
Choose one to be plated-
Chicken Cacciatore
Holland peppers, onions, mushrooms, light tomato sauce
-
Salmon
Fresh spinach, roasted red pepper, lemon-caper butter sauce
-
Prime Rib of Beef*
Pan au jus, asparagus
-
Surf & Turf*
12 oz sirloin, 2 grilled shrimp, béarnaise sauce
-
Beef Chili
Slow & low braised chili, roasted Calabrese pepper, queso blanco
-
Steak Tips*
Pepper, onions, housemade steak sauce
-
Mac N' Cheese au Gratin
Applewood smoked bacon, fresh gemelli pasta, Vermont cheddar cream, buttery panko
With Chicken per guest
With Shrimp per guest
-
Grilled Petite Sirloin*
Steak fries, mushroom glaze
Entrée Sides
Choose two to be plated. If Mac N' Cheese is selected as an entrée, please choose one-
Rice Pilaf
-
Green Beans
-
Mashed Potatoes
-
Red Bliss Potatoes
-
Baked Potatoes
-
Linguine Pasta
-
Bucatini Pasta
Grand Finale
Choose one to be plated-
Chocolate Espresso Petite au Pot
-
Brioche Bread Pudding
-
Crème Caramel
-
Seasonal Berries & Zabaglione
-
Cheesecake Bites
-
Key Lime Coconut Squares
Not all ingredients are listed in the menu. Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase the risk of foodborne illness.